Burundi Honey Process - Micro Lot


Burundi Honey Process - Micro Lot

Burundi Honey Process - Micro Lot


Light Roast - LIMITED RELEASE - Tangerine sweetness, caramelized sugars, syrupy body. 

Growing Region: Gatara Commune, Kayanza Province, Burundi
Elevation: 1612 meters 
Varietals: Red Bourbon
Harvest Months: March-June
Processing: Yellow Honey
Owner: Farmers around Butegana Washing Station 

Image courtesy of Greenco

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Sold in 5 pound bags