African & Indonesian 

The coffees we offer from Africa and Indonesia are big, bold, and juicy. Savory and sweet, they offer an acidity akin to tomatoes. Indonesia coffees in particular tend to be deep, dark, and earthy. They take a dark roasting well and present smoky, toasted flavors. They’ve also been described as complex with a long finish. If you’re looking for a bolder cup, these beans are the way to go. 


Burundi Honey Process - Micro Lot
Burundi Honey Process - Micro Lot
 
Ethiopia Banko Fuafuate
Ethiopia Banko Fuafuate Natural - Micro Lot
 
Ethiopia Bishan Fugu - Micro Lot
Ethiopia Bishan Fugu Natural - Micro Lot
 
Ethiopian Mocha Sidamo
Ethiopia Shakiso - Micro Lot
 
Ethiopian Mocha Sidamo
Ethiopian Mocha Sidamo
 
Java Jampit
Java Jampit
 
Kenya AA
Kenya AA
 
Kenya AA - Micro Lot
Kenya AA - Micro Lot
 
Papua New Guinea  'Sigri Estate'
Papua New Guinea 'Sigri'
 
Sumatra Mandheling
Sumatra Mandheling
 
Tanzania Peaberry
Tanzania Peaberry