Nicaraguan


Nicaraguan

Nicaraguan


Full City Roast - Mildly acidic, medium-body, full flavor.

Growing Region: Matagalps
Elevation: 975 to 1150 meters
Varietals: Catuai, Bourbon, Catimor
Harvest Months: December-March
Processing: Wet Milled, Sun-Dried


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Sold in 5 pound bags