Costa Rican Tarrazu


Costa Rican Tarrazu

Costa Rican Tarrazu


Medium Roast - Creamy body and bright citric acidity. Milk chocolate with delicate floral notes.

Growing region : Tarrazu and Leon Cortes
Elevation: 1200 to 1800 meters
Varietal: Caturra, Catuai
Harvest Months: December-March
Processing: Fully Washed


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Sold in 5 pound bags