In 1991, Oregon Chai’s founder headed to the Himalayas in search of something to fill her cup. While there, she discovered a lot about herself, along with something almost as valuable—a delicious, rich, creamy tea. When she returned she dedicated the next three years of her life to perfecting her Western interpretation of the drink and dubbed it Oregon Chai. Today, Oregon Chai continues to create this amazing drink, and Java Estate continues to carry it, making it accessible to coffee shop owners and restaurateurs.
In addition to crafting a great-tasting beverage, Oregon Chai is also committed to using organic and 100% natural ingredients as much as humanly possible. A delicious chai you can feel good about drinking—that’s the Oregon Chai way. Thanks to Java Estate, it can be your way, too.