Canyon Oats makes all natural, gluten free oatmeal and granola in light and fun flavors. Their products were first concocted in a cutting edge coffee shop and roaster in the heart of the red rock Canyonlands of St. George, Utah. These convenient and delicious to-go containers are great for breakfast or a midday snack. To enjoy, simply pour on water, put on a lid, and then eat it right out of the container. Once you take a bite, you (and your customers) will never turn back!
All natural, GLUTEN FREE Canyon Oats, was designed specifically for the specialty coffee market. It started with very pure and simple ingredients such as whole rolled oats, sea salt, cinnamon and golden flax seed. Then they hunted down the good stuff like toasted California almonds and real maple sugar right from the tree. The result is nothing short of amazing.