Cappuccine founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with the cold beverages that were currently being served in coffeehouses, Michael saw untapped market potential for a super premium, powdered frappe mix for blenders. His motivation then and now was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. With Cappuccine products, that’s exactly what he has accomplished.
Today, these irresistible drinks are incredibly popular and Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for quality. In fact, their products have won a number of prestigious awards— Cappuccine's Tart Culture Smoothie™ and Lemon Velvet™ were both awarded "Best Frappe Mix" in the Consumables category at 2014 Coffee Fest Portland, and their Red Velvet® was awarded "Best New Beverage" at 2010 Coffee Fest Seattle.
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Your guests will love the distinctive flavor of Spiced, Vanilla or Indian Chai Latte. You will love the preparation options of Hot, Over Ice or Original Frappe. Any time of day, your Cappuccine Chai menu will have something for everyone!
The Original Cappuccine Frappe is the perfect solution for any busy specialty beverage environment. Extremely simple to make, our famous powdered frappe mix can be used to prepare frozen, over ice or hot beverages and is unmatched for flexibility, efficiency and taste. Cappuccine - often copied, never matched.