Central & South America

The types of coffee from Central and South America are known for their mellow acidity, nutty undertones, and smooth, sugar-browning sweetness, which is often compared to chocolate or buttery pastry crusts. These coffees are well-balanced, with fruit-like characteristics and notes of cocoa and spice. 


Brazil Cerrado Santos
Brazil Cerrado
 
Brazil Santos (French Roast)
Brazil Cerrado French Roast
 
Colombian Supremo
Colombian Supremo
 
Costa Rican Tarrazu
Costa Rican Tarrazu
 
French Roast
French Roast
 
Guatemala Antigua
Guatemalan Huehuetenango
 
Mexican  Altura SHG
Mexican Altura
 
Nicaraguan
Nicaraguan
 
Panama Extra Fancy
Panama Extra Fancy